Showing 1–12 of 48 results

A House Party in Tuscany

Filled with recipes for classic dishes and cocktails, feast curation, seasonal menu suggestions and notes on an Italian pantry and

Bohemian Style at Home

From chandeliers and kilims to plants and lanterns, this book shows you how to bring a touch of Bohemia into

Botanical Sketchbooks

A visual compendium of botanical sketches, many specially photographed, providing a revealing insight into the immediate responses of artists encountering


The best-selling Chanel Catwalk was the first book to gather every Chanel collection ever created by Karl Lagerfeld in a

Charcuterie: Pâtés, Terrines, Savory Pies

The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris.

Coco Chanel

An updated authorized edition of Isabelle Fiemeyer’s literary biography of Coco Chanel, which demystifies the legendary designer’s life


The first comprehensive overview of the legendary house of Dior, from its founding in 1947 to today, featuring over 180

Dior in Bloom

Celebrating Dior’s floral inspirations in fashion and perfume, this unique volume features a portfolio of rose portraits by acclaimed fashion

Dior Scarves

A sumptuous treasury of Dior scarves. Plain and elaborate, commonplace and precious, fashionable and timeless, masculine and feminine: Dior’s silk

Flora Photographica

Vivid, bold, spectacular and unexpected: a definitive overview of one of contemporary photography’s most innovative fields, showcasing flower imagery by

French Patisserie: Master Recipes and Techniques

Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making


his isn’t just a book for the kitchen – it’s for the greenhouse, the medicine cabinet, the coffee table… Award-winning